Two Jews Making Food - Episode 4 Ode to Nigella 11/22/2021
Show Details
Join Rebecca and Amy in this delightful episode of "Two Jews Making Food" as they explore an ode to Nigella Lawson, who is one of Rebecca's favorite cooks.
?? Recipe Preparation: The hosts prepare Tagliatelle and chicken from the Venetian ghetto, featuring ingredients like roast chicken, toasted pine nuts, rehydrated golden raisins, and rosemary.
?? Cocktail Making: In the cocktail segment they create a Poinsettia, consisting of cranberry juice, sparkling wine, and Grand Marnier.
?? Cooking Tips and Techniques: They share helpful cooking tips, such as toasting pine nuts carefully, salting pasta water generously, and using pasta water to moisten dishes.
?? Cultural Insights and Personal Stories: Rebecca and Amy share personal stories and cultural insights, including the influence of Jewish and Mediterranean cuisine, and their love of family traditions.
?? Yiddish Lesson: Rebecca’s grandmother teaches the Yiddish word “Meshugener,” meaning someone who is a little crazy or eccentric.
11/22/2021
00:28:39
Upcoming air times
There are currently no upcoming air times.OUR MISSION
OUR MISSION LTV provides a free-speech television and media platform to share all manner of public discourse, education, and creative expression within our community and the world at large. Local TV, Inc (LTV) is an independent 501(c) 3 not-for-profit, and depends on the generosity of our community.
