Description In this episode of "Two Jews Making Food," hosts Rebecca and Amy as they dive into the world rugelach, a traditional Jewish pastry. The episode is a cooking adventure exploring the cultural and historical nuances of this beloved treat, underscoring its Eastern European roots and its significance within Jewish cuisine. Cultural Significance: The hosts begin with a nod to the pastry's Eastern European origins, specifically mentioning Ukrainian and Polish influences. They discuss the difference between Ukrainian rugelach, which traditionally uses sour cream, and the more Jewish traditional version, which includes cream cheese. This leads to a broader conversation about displacement, immigration, and the fusion of cultures that characterizes Jewish cooking. Solidarity with Ukraine: In a heartfelt gesture of solidarity, the hosts share their personal connections to Ukraine and the current socio-political context, wearing bracelets to show their support. Recipe and Preparation: The episode focuses on making rugelach with a recipe that uses sour cream, butter, flour, yeast, egg yolks, sugar, and the option of different fillings like chocolate, cinnamon, or fruit preserves. The hosts provide a step-by-step guide on preparing the dough, with focus on the importance of texture and temperature for the butter and cream cheese to achieve the perfect pastry. The cocktail feature is a Blueberry Margarita. This creative twist on the classic Margarita incorporates fresh blueberries, adding a fruity and slightly tart dimension to the drink. The Yiddish word of the day featured is Schtick (????). The term "schtick" refers to a comic theme or gimmick, especially one that is characteristic of a particular performer's style.

Event Date 3/28/2022

TRT 00:28:22