Two Jews Making Food - Tropical State of Mind - Episode 38
Show Details
Rebecca and Amy are all set to beat the winter blues with a tropical-themed cooking show. Highlights of the episode include:
Tropical Vibes: The hosts don their sunglasses and set a sun-soaked mood, recalling the warmth and joy of the tropics.
Exotic Cocktail: Amy whips up a unique cocktail featuring green Chartreuse, a herbal liqueur made by French monks, along with pineapple juice and cream of coconut, offering a twist on the classic Pina Colada.
Pineapple Coconut Upside Down Cake: Rebecca demonstrates how to make this tropical dessert from scratch, layering pineapple rings and maraschino cherries in a cast iron pan and topping it with a coconut-infused batter.
Crispy Skin Salmon: The episode also features a recipe for crispy skin salmon, served with a refreshing orange and herb sauce, perfect for a tropical-themed dinner.
2/5/2024
00:31:49
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