Description In this episode, Donna guides viewers through the preparation of a herb-infused vegetable chicken dish using a Dutch oven. The process begins with chopping vegetables such as carrots, celery, onions, and sweet potatoes into chunky pieces for roasting alongside the chicken. The vegetables are seasoned with a blend of spices, including garlic and herb mix, chili powder, cumin, and Italian seasoning, before being layered in the Dutch oven. The chicken is then cleaned, butterflied, and generously seasoned with the same spice mix. Donna places the seasoned chicken over the vegetables and roasts it in the oven. She shares insights into her cooking philosophy, emphasizing the joy of cooking with intuition and the influence of her Jamaican heritage on her culinary style. The dish is served with herb-infused rice, shaped using a heart-shaped bowl for presentation. Donna suggests that the meal can be accompanied by various sides, adapting to personal preferences. Insights based on numbers: A 4 lb chicken is recommended, with a roasting time of 1 to 1.5 hours at 350°F, ensuring a juicy outcome. Two cloves of garlic are used for seasoning the vegetables, striking a balance in flavor.

Event Date 2/20/2024

TRT 00:28:17